Chinese Food
All Recipes
Braised prawns
I'll start if I want to. No trouble.
Bitter melon with salted egg
It's a seasonal dish in spring and summer. Balsam pear can clear away heat, detoxify and burn. But many people can't get used to the taste of bitterness. Use salted duck eggs to offset the bitterness. It's not bad. -
It's a simple home cooked dish that novice brine beef can get.
When it comes to stewed beef, I remember my mother bought it from the market. It's hard to make it. But goose. It's a simple delicacy. Novices can get it in minutes. I have put a little bitter ginseng and angelica. Make up for my husband. You do... ...
Salmon eggs
After the egg liquid is poured in, the cooked soft salmon not only perfectly locks the internal juice, but also wraps a layer of tender and fresh egg coat. And the whole dish only needs a little salt to naturally bring up the flavor of salmon itself.
Stir fried beef slices with garlic
The garlic sprout contains more vitamin C, which is good for the treatment of iron deficiency anemia, but also contains more capsaicin, which has a certain effect on sterilization and can protect our liver well.
Solar eclipse: fried eggplant box
Of all the fried vegetables, I like fried eggplant box best. Actually, strictly speaking, it's not a vegetable. After all, there's a layer of meat in the middle. Eggplant slices are partially blocked by flour, but fully absorbed by gravy. One bi... ...
Braised chicken leg with soybean
Soybean has the name of the king of beans . It is called plant meat and green cow . It has the richest nutritional value. Soybeans are rich in protein and many kinds of essential amino acids, which can improve human immunity. Lecithin in soybean... ...
Spicy chicken gizzards with cumin
It's a delicious dish. Perfect reproduction of barbecue flavor. Finally add salt and sugar. The taste that hasn't melted and floated on the surface is excellent~-
Steamed water bamboo
Fresh and tender water ginseng. It can satisfy thirst and worry. Its ingredients have multiple identities, such as fruit belly, appetizing or pleasing tongue. It naturally gives it rich nutrition, and it also increases the health care of joyous ... ...
Braised eggplant
Because I want to make eggplant more delicious. So it's important to learn and love cooking
Chicken wings with coke
Coke and chicken wings didn't know each other. One day they met the pot at the same time. As a result It's familiar. Ha ha ha. It's really delicious.
Braised yellow croaker
Two for one daughter
Sweet and sour sirloin
Sweet and sour sirloin is simple. It can be done in a few steps. It's sweet and sour. Adults and children like it very much.
Fried broad bean rice with leek
The green bean is fried with the thin green skin on the outside of the pod. We in southern Anhui say that the broad bean rice is to remove the pod and the green skin on the outside of the broad bean, leaving only the tender broad bean rice insid... ...
Oyster sauce, lettuce, no blanching, no wilting
Many people know that vegetables will wilt, especially lettuce and oatmeal. So you see that most recipes are blanched first, then mixed with seasoning. I usually stir fry directly. I'm used to it. I'll share it with you today.
I like to do this with home-made green vegetables. Fried dace with black bean and black bean
This is quick and delicious. It's one of the most suitable Kwai dishes for office workers.
Tasty cold dishes
The summer comes on May 5. The weather is getting hotter. People's appetite is also weakening. Their appetite is falling and their appetite is getting smaller. We don't want to eat delicious food. At this time, we should avoid being greasy. We s... ...
